On historic center of Llaneswith an industrial and nautical style interior design, the Mar&Más Tavern He defends a very specific idea of Asturian cuisine: natural products, homemade preparation, and artisanal breeding of native breeds in danger of disappearing, such as the pitu caleya, the xalda sheep, Asturcelt pig and red goat.
The chefs are at the helm of the kitchens Maxi Blanco and Nacho LópezThey combine their own farm-raised livestock with fish and seafood brought in every morning from the Llanes fish market. The menu revives classic recipes—fabada (Asturian bean stew), cachopo (breaded and fried veal cutlet) from Llanes with cured beef and cheese, pitu de caleya (free-range chicken) stewed in the traditional style—using products that they largely produce themselves.
How to get to Taberna Mar&Más
View on Google Maps: Taberna Mar&Más
It's in C/ Manuel Cué, 8, 33500 Llanes, Asturias, in the historic center of Llanes, in the fishermen's quarter.
- Central location, ideal to combine with a stroll through the old town.
- A carefully curated atmosphere, with an industrial-nautical design, unlike that of a traditional cider house.
- Booking is recommended, especially during peak season.
What to try at Mar&Más
- Pitu caleya stew in the traditional style, one of the best in the region.
- Cachopo de ternera de Llanes con cecina y queso.
- Fabada with pantruque, the version that incorporates this typical dough from eastern Asturias.
- Fresh fish and seafood from the Llanes fish market.
